No Bake Summer Orange Creamsicle Cheesecake Recipe #recipe #cakedessert

No Bake Summer Orange Creamsicle Cheesecake is one of my top picks for summer parties. You can make it simple and for a brief timeframe you can get flawless light taste. Soggy, tart and delightful this simple No Bake Summer Orange Creamsicle Cheesecake is ideal cake to commend the warm climate and family fun.

NO BAKE SUMMER ORANGE CREAMSICLE CHEESECAKE - is a light treat formula that is ideal for summer. This astonishing no heat cheesecake is certain to end up your new most loved treat!
No Bake Summer Orange Creamsicle Cheesecake Recipe #recipe #cakedessert
Also try our recipe BITE-SIZED CHOCOLATE CHIP COOKIES #desserts #recipe


  • For Oreo crusts:
  • 2 ½ cups Golden Oreo cookie crumbs, about 26 Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • For cheesecake filling:
  • 16 oz. cream cheese, softened
  • 2 cups heavy cream
  • 1 cup powdered sugar, divided
  • 3.3 oz. box orange flavored gelatin (like Jello)
  • 1 cup boiling water
  • 1 Orange (zest of one orange)
  • ½ teaspoon Orange extract
  • Orange slice, for garnish


  1. To make crust:
  2. Ground whole Oreo cookies with the filling in a food processor to make fine crumbs, add melted butter and blend until evenly moistened
  3. Press crumb mixture onto the bottom of the prepared 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, set in the freezer to firm while making cheesecake layer
  4. To make cheesecake layer:
  5. In a large bowl place orange Jello, add 1 cup boiling water and stir to dissolve completely, set aside
  6. Zest orange and set aside
  7. In medium bowl, mix cream cheese and ½ cup powdered sugar until smooth and creamy
  8. In separate bowl, mix heavy cream until soft peaks form, add ½ cup powdered sugar, orange extract and continue mixing until stiff peaks form
  9. Add ½ of whipped cream mixture to cooled orange gelatin add orange zest and whisk to blend, set aside
  10. Fold remainder of whipped cream mixture into cream cheese mixture
  11. Spread the cream cheese mixture over the Oreo crust then gently spread orange whipped cream mixture over cream cheese layer
  12. Set in the fridge to firm
  13. Refrigerate for at least 3-4 hours
  14. When the topping is set and cooled run a thin knife around the sides and remove the springform pan sides
  15. Before serving top with more whipped cream and arrange fresh orange slices if desired

Read more our recipe The Best Vegan Chocolate Cake #cake #chocolaterecipe

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