Grandma’s Christmas Punch #drinks #recipe

Regardless of whether it's for a major Christmas party or littler get-together of family or companions, a bunch of Grandma's Christmas Punch will expedite the grins ... particularly when you pair it with a major plate of treats. Much the same as Grandma does.

One of those fabulous and fun conventions from my significant other Mark's family is getting a charge out of enormous clumps of this Christmas Punch, which we currently affectionately allude to as Grandma's Christmas Punch after Mark's mother who began the occasion custom of making it.

So whether you're getting ready for an extensive Christmas party, or for a littler social event of family or companions, a bunch of Grandma's Christmas Punch is a superb expansion to the celebrations.
Grandma’s Christmas Punch #drinks #recipe
Also try our recipe RED VELVET LATTE #velved #drinksrecipe


  • 1 c. granulated sugar
  • 1 ½ c. water
  • 4 c. orange juice
  • 1 (46 oz.) can pineapple juice
  • 1 (10 oz.) jar maraschino cherries & the juice
  • 2 liter bottle gingerale


  1. Place sugar and water in a saucepan. Bring to a boil, stirring very frequently, to dissolve sugar. Set this sugar syrup aside to cool.
  2. In a large pitcher or other container, combine cooled sugar syrup, orange juice, pineapple juice, cherries, and the cherry juice. Stir until well mixed. Refrigerate until ready to serve.
  3. When ready to serve, add gingerale to the juice mixture to taste. {I mix it at a ratio of about 2/3 juice mixture to 1/3 gingerale. Grandma usually mixes it about ½ juice mixture and ½ gingerale.}

Read more our recipe Hearty Winter Vegetable Soup #vegan #souprecipe

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