Egg Roll in a Bowl #vegan #recipevegetarian

The majority of the delectable kinds of your most loved browned Chinese eatery hors d'oeuvre meet up in a lighter, quicker, one skillet supper! This "Egg Roll in a Bowl" is a fast and solid supper that is prepared in around 20 minutes!

I genuinely can't assume praise for this virtuoso thought, since I've seen it spread all around the web as of late. After a hankering for Chinese sustenance hit me like a huge amount of blocks (do you ever get those?!), I concluded that the time had come to get in the kitchen and make my very own Egg Roll in a Bowl!

This Asian-propelled dinner has the majority of the flavors that you adore with no of the profound fat browning. It's only a major, lovely skillet loaded with crisp vegetables and lean protein sautéed in an exquisite sauce.

The basic, crisp flavors in this Egg Roll in a Bowl make a scrumptious, family-accommodating supper in one skillet. Which implies that you have a sound supper to serve your team in under 30 minutes… with just 1 skillet to wash toward the end. I'm letting you know — this is weeknight supper flawlessness!
  Egg Roll in a Bowl #vegan #recipevegetarian
Also try our recipe Easy Broccoli Salad with Bacon - Keto and Low Carb


  • 1 lb. ground turkey breast can substitute with ground chicken, ground beef, or ground pork
  • 1 sweet onion diced
  • 1 tablespoon toasted sesame oil*
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced fresh garlic**
  • 1 teaspoon ground ginger
  • ¼ cup less sodium soy sauce
  • 1 (16 ounce) bag coleslaw mix
  • ½ cup grated or “matchstick” carrots
  • 2 green onions thinly sliced
  • Salt and pepper to taste
  • 1 tablespoon hoisin sauce (optional)


  1. Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
  2. Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
  3. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.
  4. Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Read more our recipe Sheet Pan Garlic Ranch Pork Chops & Potatoes

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