Cherry Sheet Cake #recipe #desserts

Talking about things you'll adore, I think you'll REALLY like this Cherry Sheet Cake. My most loved part is every last bit of it since I adore fruits.

I truly like the icing in light of the fact that my mother put in her most loved fixing: almond remove!! We additionally put in adoration which makes it great. 😀 We have attempted a great deal of fruity cakes as of late, yet this one must be my top choice. My second most loved is Fruit Pizza – it's so great!! On the off chance that you cherish fruits, at that point you gotta attempt this pastry. It's AMAZING!

Cherry Sheet Cake - a soggy, cherry jello cake finished with a custom made almond buttercream icing! SO flavorful!!
Cherry Sheet Cake #recipe #desserts
Also try our recipe Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups #desserts #cake


  • CAKE
  • 1 package white cake mix
  • 3 eggs
  • 3/4 cup oil
  • 1/2 cup water
  • 3 oz cherry instant jello
  • 10-12 oz maraschino cherries drained
  • 1/4 cup butter softened
  • 4 oz cream cheese softened
  • 2 tsp almond extract
  • 3 cups powdered sugar
  • 2-3 tbsp milk


  • Preheat oven to 350.
  • Begin by adding your cherries to a blender or food processor and blending.
  • Mix cake mix, eggs, oil and water in a large bowl until well blended. Add JELL-O mix and pureed cherries. Mix well.
  • Pour into a greased 9x13 pan.
  • Bake for 30 minutes.
  • Let cake cool.
  • While cake is cooling make frosting by creaming together the butter and cream cheese. Add powdered sugar, almond extract, and milk - blend well. Frost cake. ENJOY!

read more our recipe Best Ever Pistachio Pudding Cake #cake #desserts

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