15-MINUTE TOMATO AND TORTELLINI SOUP #dinnertime #weeknights

15-MINUTE TOMATO AND TORTELLINI SOUP #dinnertime #weeknights

Excessively simple Tomato Tortellini Soup that is prepared in just 15 minutes! Such a lifeline amid those bustling weeknights and occasion time!

However, I'm clutching dinnertime furiously, battling each desire to have Paul get something on his route home from work each night.

This soup positively won't win any James Beard grants. In any case, it's straightforward, and quick, and heavenly, and I've made it multiple times over the most recent two weeks. An all out lifeline this month!

Also Try Our Recipe : Broccoli Cheese Stuffed Chicken Breast 

15-MINUTE TOMATO AND TORTELLINI SOUP #dinnertime #weeknights


  • 1 carton (32 ounce) low-sodium chicken broth
  • 1 package (9-ounce) refrigerated cheese-filled tortellini
  • 1 heaping cup cherry tomatoes , sliced in half
  • 1/3 cup good quality sun-dried tomato pesto
  • 1/4 cup heavy cream
  • salt and pepper
  • red pepper flakes , optional
  • chopped fresh parsley


  1. In a medium pot, bring the chicken broth to a boil.
  2. Add in the tortellini; reduce heat to a simmer and cook for 7 minutes until pasta is almost tender. Add in tomatoes and continue to cook for another 1-2 minutes until tomatoes have softened. Stir in the pesto and cream. Taste and adjust with a little bit of salt and pepper, if necessary. And a pinch of cracked red pepper flakes for a little kick, if desired.
  3. Ladle into bowls and sprinkle with some fresh parsley.

For more detail : bit.ly/2S23odG


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