Vegan Gnocchi with Spinach and Tomatoes #vegan #recipe

These vegetarian gnocchi with a velvety cashew sauce, spinach, and tomatoes are the ideal weeknight feast. It's very simple to make and extraordinarily encouraging! What's more, it's prepared in just 15 minutes!

These vegetarian gnocchi with spinach is one of these dishes. I've made it so often and it's dependably a champ. It's one of my most loved solace nourishment suppers!
Vegan Gnocchi with Spinach and Tomatoes #vegan #recipe
Also try our recipe Oven Baked Buffalo Cauliflower Bites #vegetarian #recipe


  • For the gnocchi:
  • 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
  • 4 handful fresh spinach
  • 2 tomatoes, diced
  • For the sauce:
  • 1/2 cup cashews (unsalted and not roasted)
  • 2 large cloves of garlic
  • 3 tablespoons nutritional yeast
  • 2 teaspoons white miso paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon tapioca starch
  • 1 cup unsweetened almond milk
  • black pepper


  1. Prepare the gnocchi according to the instructions on the package. Place the spinach in a colander and drain the gnocchi over it (this is an easy trick to wilt fresh spinach).
  2. Make the sauce: place all ingredients in a high speed blender and process until smooth.
  3. Pour the sauce into a large pot and heat until it thickens up. Add the gnocchi, the spinach, and the diced tomatoes. Cook for another minute. 

Read more our recipe Crispy Breaded Tofu Nuggets #vegan #recipe

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