This delectable Mashed Potato Quesadilla makes a speedy and filling lunch in only 10 minutes! It is a standout amongst the most cherished formulas in my family!

Ever pondered how to manage extra pureed potatoes? Miracle no more! Attempt this Mashed Potato Quesadilla and you won't be frustrated!

Truly, this yummy quesadilla is so natural to make that you simply HAVE to attempt it. It takes a short ways from beginning to end and all you need is 3 fixings (expecting you have extra pureed potatoes in your cooler)! Psst… Speaking of heavenly pureed potatoes, I have a magnificent Mashed Potato formula that requires a mystery fixing. You are going to cherish it as well!

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  • 2 medium flour tortillas I am using Mission Flour Taco Tortillas
  • 1 cup mashed potatoes
  • 1 cup shredded cheese (mozzarella, Cheddar, Gouda, provolone)
  • basil to garnish
  • sour cream to serve optional


  1. Spread half of the mashed potatoes onto one side of the tortilla. Sprinkle half of the cheese on top and fold the tortilla in half. Repeat this step to make another quesadilla.
  2. Place both of the quesadillas into a large skillet, and cook for about 2-3 minutes on each side, until the quesadillas look golden brown and crispy.
  3. Garnish with basil and serve with some sour cream. Enjoy!

For more detail :

Read More Our Recipe : Crock Pot Low-Carb Taco Soup

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