Fiesta Chicken Casserole #dinner #recipe

Party chicken goulash is loaded up with lumps of chicken, delicate pasta, corn, dark beans, all in a one dish mushy chicken meal. Easy to make and an extraordinary method to go through remaining chicken or a Rotisserie chicken.

I adore having simple formulas close by that utilization up extra destroyed chicken and remaining pasta. I don't think about you yet I generally appear to have irregular sacks of extra pasta from when I didn't utilize the whole box.

Utilize a great, crisp salsa for this formula. I constantly prefer to purchase the crisp salsa that they have in the produce region with the guacamole and stuff. The salsa enhances truly sparkle in this dish so make it a decent one.
Fiesta Chicken Casserole #dinner #recipe
Also try our recipe Sloppy Joe Grilled Cheese Casserole #dinner #recipe


  • 2 cups uncooked spiral pasta
  • 1 cup sour cream
  • 1 cup salsa
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 can (15 oz) corn (drained)
  • 1 can (15 oz) black beans (drained & rinsed)
  • 2 cups cooked shredded/chunked chicken
  • 2 cups shredded cheese


  1. Heat oven to 350 degrees. Prepare a 9x13 baking dish and spray with cooking spray. Set aside. 
  2. Cook pasta according to package directions. Don't forget to salt the pasta water. I use about 1 teaspoon salt. 
  3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, and onion powder in a large mixing bowl.
  4. Drain the pasta when it's done cooking and add into the sour cream mixture. Stir to combine. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine. 
  5. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with tin foil and cook for 20 minutes. 
  6. Take the tin foil off and let cook an additional 5 minutes. Garnish with green onions, tomato, and avocado slices if wanted.   

Read more our recipe Whole30 Steak Bites with Sweet Potatoes and Peppers #dinner #steakrecipe

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