Broccoli Stir Fry Recipe #vegetarian #recipe

Honestly, when I prepared this broccoli pan sear I was going for a Broccoli in garlic sauce sort of dish that could reproduce one of my go-to takeout requests.

While it came up short on being a careful copycat formula, this broccoli pan sear surely packs a garlicky kick, and joined with the freshness of the veggies, this sautéed food is a champ for me. The trace of lime toward the end truly livens up the majority of the flavors in this sautéed food.

I served this with rice and since the rice was at that point set aside a few minutes, this was such a brisk and simple dinner. I utilize my rice cooker to make the majority of our rice and I adore it since it's so snappy, simple and un-spoil capable.
Broccoli Stir Fry Recipe #vegetarian #recipe
Also try our recipe EASY 30 MINUTE BLACK BEAN SOUP #vegan #soup


  • 1 tbsp. Vegetable Oil
  • 1/2 Red Onion thinly sliced
  • 1 Orange Bell Pepper thinly sliced
  • 12 oz Broccoli Florets Fresh (I used bagged, fresh from produce section)
  • Salt and Pepper to taste
  • 1 cup Sugar Snap Peas
  • 1 Green Onion chopped
  • 1 tbsp. Sesame Seeds
  • Juice of half a lime
  • Sauce:
  • 5 Garlic Cloves minced
  • 2 tsp. Sesame Oil
  • 1/4 Cup Soy Sauce low Sodium
  • 1/2 cup Vegetable Broth
  • 2 tsp. Maple Syrup
  • Salt and Pepper to taste
  • 2 tsp. Corn Starch


  1. In a medium bowl, whisk garlic, sesame oil, soy sauce, vegetable broth, maple syrup and corn starch. Mix well. Set aside.
  2. Add vegetable oil to a pan over medium high heat. Add red onion, bell pepper and broccoli florets. Season with salt and pepper. Saute for about 6 to 8 minutes.
  3. Reduce to medium heat. Add sugar snap peas and sauce. Stir constantly and cook for another 3 minutes or so until sauce thickens slightly.
  4. Remove from heat. Stir in green onion, juice of half a lime and sesame seeds.
  5. Serve immediately over rice.

Read more our recipe Cauliflower Cheesy Bread #easyrecipe #vegan

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