This last end of the week for Easter I chose I truly needed a type of organic product dish for breakfast. So I utilized one of the bases for my Oreo play formula (*HERE and HERE) and made another and simple Banana Cheesecake Fruit Trifle for breakfast!! It offset our dinner truly well with all the foods grown from the ground cream cheddar pudding… and everybody LOVED the way beautiful it was!! It's an extremely extraordinary shower side dish or informal breakfast side dish thought as well!!

I feel like this can be made the night prior to your occasion or assembling, yet simply leave the bananas and whipped cream off the best until you're prepared to serve. I simply love this simple cheesecake organic product serving of mixed greens formula and your visitors will as well!
Also try our recipe One Bowl S’mores Brownies #desserts #recipe


  • 1 bar cream cheese softened
  • 1 container Cool Whip thawed
  • 1 large box of banana cream instant pudding
  • 2 cups of milk
  • fruit of your choice to layer...I used strawberries mandarin oranges, grapes, kiwi, pineapple, and one banana added a time of serving on top
  • Whipped cream for topping/decoration


  1. In a large bowl, combine the cream cheese, cool whip, banana cream pudding and milk and mix until creamy and thick.
  2. In a trifle bowl, start by adding a layer of fruit on the bottom followed by 1/2" of pudding mixture, then another layer of fruit, then pudding and so on all the way up to the top. Make sure all fruit is well drained and cut up.
  3. Once it's all layered, add dollups of whipped cream on the top and slice bananas to place in the whipped cream for added decoration. Add one large strawberry to the center.
  4. Once you've placed the bananas, serve immediately. If making in advance, save the bananas and whipped cream on top until you're immediately ready to serve.

Read more our recipe Raspberry Vanilla Overnight Oats #desserts #quickrecipe

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