Lasagna Pasta #Dinner #recipe

This lasagna food is choked with your favorite lasagna flavors, and it’s most easier to create than lasagna. I’d rather stir everything along in a very pot rather than simply layering food on high of food along. Wouldn’t you rather do that? This isn’t a 1 pot meal either, I would like it absolutely was.

the initial direction necessitate sixteen ounces of food that may be a pound, and that i shrink on the noodles and solely used a twelve ounce box. The twelve ounce boxes ar the traditional sizes we have a tendency to usually get within the store.

you'll be able to use no matter formed food you wish. Bowties ar thus cute and fun.  To lighten this direction up, I used Jeanie-0 lean turkey sausage, light-weight cream, and light-weight cheese cheese.
Lasagna Pasta #Dinner #recipe
Also try our recipe Beef Stroganoff #dinner #beefrecipe


  • 1 lb bowtie pasta
  • 1 tablespoon cooking spray
  • 1 lb ground turkey or lean ground beef
  • 1 jar marinara sauce (or 3 cups homemade)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1 heaping teaspoon Italian seasoning
  • 1/4 tsp of crushed red pepper
  • 1 cup shredded part skim mozzarella cheese
  • 1 cup low fat sour cream or 1 cup of low fat ricotta cheese


  1. Boil pasta in large pot of salted water until al dente, drain. In large skillet, brown and crumble ground chuck until fully cooked, drain fat and return to pan. Pour cooked pasta on top of meat, then drizzle on olive oil. Pour on jar of sauce, salt, garlic powder and Italian seasonings. Stir. Add cheese and sour cream. Stir over low heat until cheese is melted and all ingredients are combined. Taste and add salt and pepper, if necessary. Serve with parmesan or additional mozzarella, if desired. 

Read more our recipe CREAMY VEGGIES AND NOODLES #Dinnerrecipe #lunchpasta

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