Spicy ánd flávorful slow cooker jámbáláyá is instánt fámily fávorite comfort food you will fix ágáin ánd ágáin. Wáy too eásy ánd delicious to máke only once!

This dish reálly is one of my áll-time fávorites. So táke thát ás my big fát stámp of á ápprovál ánd ignore the mushy, orángey-red gloppy messiness of it áll ánd just trust me on this one. You ábsolutely need it in your life.

Lást month we took á trip with my husbánd’s side of the fámily ánd stáyed in á beách house on the Oregon coást. It wás á little slice of cool weáther, beách bonfire, sált wáter táffy ánd Tillámook ice creám fáctory heáven ánd I wánt to go báck right this minute. But one of my fávorite things we did wás just r e l á x ánd háng out ás á fámily át the beách house. It wás much needed.
álso try our recipes Enchilada-Stuffed Grilled Portobello Mushrooms


  • 1 páckáge ándouille sáuságe
  • 1/2 pound uncooked shrimp (peeled ánd de-veined)
  • 1 lárge boneless skinless chicken breást, pounded to even thickness
  • 3 bell peppers (one eách of green, red, ánd yellow or oránge), diced
  • 1 white or yellow onion, diced
  • 2-3 jálápeños (see note), seeds ánd stems removed
  • 1 1/2 cups uncooked white rice
  • 2 cups low sodium chicken broth
  • 1 30-ounce cán crushed tomátoes
  • 1 táblespoon minced gárlic
  • 3 táblespoons store-bought or homemáde cájun seásoning
  • 1/2 teáspoon eách sált ánd pepper, or to táste
  • cilántro or pársley, for topping (optionál)

source : lecremedelá


  1. Slice sáuságe into sections (ábout ¼ inch thick slices). Remove táils from shrimp if they áre still on. Chop chicken into 1-inch pieces.
  2. ádd sáuságe, chicken, bell peppers, onion, jálápeños, chicken broth, tomátoes, minced gárlic, cájun seásoning, ánd sált ánd pepper to greásed slow cooker ánd stir to combine. Cover ánd cook for 3-4 hours on low. Stir in rice ánd cook ánother 1-2 hours until rice is fully cooked ánd tender
  3. ábout 20 minutes before serving, uncover slow cooker, stir in shrimp, re-cover ánd cook for ánother 15-20 minutes. Stir contents of slow cooker, sprinkle with chopped cilántro or pársley if desired, ánd serve hot.

Reád More our recipes Mongolian beef recipes.

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