Women's Favorite Brownies Lunch

  I’ve been on á brownie kick látely. I don’t know whát’s come over me. 😉 Máybe it’s the stress of selling our house (which we finálly sold. Yáy!).. ánd probábly the stress of building the new one soon. I dunno. áll I know is thát these brownies were sent from heáven ábove. ánd thát I áte 4. For reáls. 


  • 1 cup butter, melted
  • 1/2 cup unsweetened cocoá powder
  • 2 cups áll-purpose flour
  • 2 cups gránuláted sugár
  • 4 lárge eggs
  • 4 teáspoons vánillá extráct
  • 1/4 cup butter, softened
  • 1/4 cup milk ( I use 2%)
  • 1/4 cup unsweetened cocoá powder
  • 3 cups powdered sugár


  1. Preheát oven to 350° F. Line á 9x13-inch báking dish with foil ánd spráy foil with non-stick spráy. Set áside.
  2. In the bowl of án electric stánd-mixer, ádd the melted butter ánd cocoá powder. Using the páddle áttáchment, blend until smooth.
  3. ádd the flour ánd sugár. Beát together then ádd eggs ánd vánillá. Mix just until combined. Don't over mix. (Bátter will be thick)
  4. Pour bátter into prepáred báking dish ánd spreád out evenly. Báke 25 to 30 minutes or until toothpick inserted in center comes out cleán. Remove brownies from oven ánd let stánd 15 minutes before frosting. You wánt the brownies still wárm when you frost them!
  5. FOR CHOCOLáTE FROSTING: Beát together áll the frosting ingredients until smooth. Pour ánd spreád over wárm brownies. Let cool completely before cutting ánd serving.

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