Before you stárt decláring thát I ám some wonder mom, let me let you in on á little secret.

Yes, these donuts áre máde from Pillsbury Gránds Biscuits. No kneáding. No wáiting for the dough to rise. Insteád, you háve freshly máde donuts in ábout 15 minutes. The only wáiting you háve to do is wáit for them to cool off!

  • 1 cán Pillsbury Gránd Biscuits
  • For the Gánáche
  • 1/2 cup of semi-sweet chocoláte chips
  • 2 táblespoons butter
  • 2 teáspoons light corn syrup
  • 2 teáspoons of wáter
  1. Pop open á cán of Pillsbury Gránds Biscuits. Punch holes in the middle either with á circle cookie cutter or you cán máke the hole with your fingers. If you use the cookie cutter, you will álso háve donut holes!
  2. Heát oil over medium heát. You need to use enough oil so the donuts cán floát. Pláce them in for ábout 2-3 minutes on eách side, until golden brown. Máke sure you keep án eye on them. The brown quickly!
  3. Once browned, pláce on á páper towel to cool.
  4. While donuts áre cooling, pláce ingredients for gánáche in microwáve sáfe bowl ánd in 30 second increments until melted.
  5. Once donuts áre cooled, dip in the chocoláte gánáche ánd top with sprinkles.

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